CAVA BAJA
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Chef's Table

A dish gallery for an experience designed around each guest.

A visual selection of dishes that may become part of Chef's Table. Each proposal adapts to budget, preferences, seasonality and the special occasion at the table.

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Representative dishes

A living gallery: seasonal products and guest preferences.

These images serve as a visual reference. Chef's Table is not a fixed menu: it combines an organized base with changes designed for each guest, available product and reason for gathering.

House-Dehydrated Tomato Tartar from Chef's Table
01House-Dehydrated Tomato Tartar
Pan Fry Abalone with Pilpil Foam from Chef's Table
02Pan Fry Abalone with Pilpil Foam
Burrata with fig, pickled shallot, Cantabrian anchovy and aged balsamic from Chef's Table
03BurrataFig · Pickled Shallot · Cantabrian Anchovy · Aged Balsamic
Smoked Spanish Piquillo Pepper Stuffed with Beef from Chef's Table
04Smoked Spanish Piquillo Pepper Stuffed with Beef
Mussel Escabeche from Chef's Table
05Mussel Escabeche
Cantabrian Anchovy · Cream Cheese · Focaccia from Chef's Table
06Cantabrian Anchovy · Cream Cheese · Focaccia
Sucking Pig from Chef's Table
07Sucking Pig
Pan Fried Lobster with Americana Sauce from Chef's Table
08Pan Fried Lobster with Americana Sauce